May be you have enjoyed many dishes that are made from beef. And each dish brings you a different sense of taste. However, steaming iron beef is a strange dish, not only unique in taste, but also interesting in the way you enjoy it.
For the beef to be re-ripe to suite the taste, it is entirely up to the time to place the iron on the beef. We choose the fatty meat, so when baked by the iron filled with red coal inside, the dish is characteristic brittle, up to the smell that difficult to resist. Dishes are served with fruit salad. An important ingredient that made the excellent quality of the steak is the sauce. The sauce is prepared by Van Phat chefs in European style with many characteristic materials such as green pepper, onion, red wine ...Surely will bring you a new experience of cuisine when you come to Can Tho.