Who ever came to the south-west but not heard to Linh fish, Dien Dien flower, So Dua flower...? These are the special materials that rustic and especially delicious of the floating countryside. From Linh fish-sauce and a lot of south-west vegetables we can created a unique Linh fish-sauce hotpot. The Linh fish-sauce is considered specialties of the Southwest. Local people often eat Linh fish-sauce with salads or cooked meat and fish sauce, besides, they also make more hot pot dishes, later became the specialties of the south-west.
This dish is elaborately processed, requiring the chef to be professional and really delicate. Vietnamese guests are not strange to this dish but to foreigners, this is a gastronomic paradise with them. If you come to Can Tho, come to Van Phat, do not forget to enjoy this special dish, surely this dish will make you remember our rich Tay Do.