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Delicate culinary features of Hau river
Can Tho is considered the rural capital of the Mekong River and the economic and cultural center of the whole region, so Can Tho is a place where many people from neighboring provinces come to live, do business, and study. The distant children always bring the typical dishes of their homeland to the new place. Therefore, the culinary culture of Can Tho is very diverse.
Can Tho cuisine is characterized by rivers and water such as: Linh Hoa Dien Dien fish hotpot, Cam leaf Banh Tet, Mam Kho bong Sung, Khot cake, Xeo cake, chicken burn … with a suitable taste for domestic customers and would interest foreigners to explore and experience.
With a riverside and airy space, visitors can enjoy the sunset in the afternoon, contemplate the Can Tho Bridge – the highlight of the people here, enjoy a romantic dinner on the cruise of Van Phat Riverside Hotel and enjoy the sweet voices of singers singing ancient romance songs – a typical traditional culture of the Vietnam South West.